Prawn and Scallop Kebabs with Wasabi Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it. Ingredients:
12 large scallops |
12 large prawns, shelled and deveined |
1/4 cup peanut oil |
1 tablespoon rice vinegar |
2 tablespoons soy sauce |
1 tablespoon sake |
1 tablespoon wasabi paste |
2 cloves garlic, finely minced |
Directions:
1. To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
2. Alternate the scallops and prawns on skewers.
3. Brush the scallops and prawns generously with the wasabi dipping sauce.
4. Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
5. Be careful to not overcook.
6. Serve with remaining sauce for dipping.
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