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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Ingredients:
1 cup light brown sugar |
1/4 cup light corn syrup |
1/2 cup half-and-half |
2 tablespoons butter |
1 cup coarsely chopped pecans |
1/2 teaspoon vanilla |
1 gallon vanilla ice cream (will not use all of) |
Directions:
1. In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
2. Place over medium heat and cook for 7-8 minutes.
3. Stir in butter, pecans, and vanilla.
4. Remove and cool completely.
5. To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.
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