Directions:
- Place currants, sultanas, white sugar, brown sugar, butter, water, marmalade, mixed spice,and golden syrup in a saucepan.
- Gently bring to the boil, simmer for a minute, stirring constantly.
- Set aside to cool.
- Roll out the pastry; cut into squares about 4 inches square.
- Place a heaped dessert spoon of the mixture in the middle.
- Fold pastry over and gently flatten so that they are about half an inch thick.
- Slash gently 2 or 3 times with a knife.
- Bake on a lined tray in a hot oven for about 10 minutes until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.66 Kcal (2393 kJ) | ||
| Calories from fat | 219.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 152.58mg | 6% | |
| Potassium | 137.51mg | 3% | |
| Total Carbs | 83.51g | 28% | |
| Sugars | 54.89g | 220% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.15 Kcal (1516 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 38% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 3% | |
| Sodium | 96.66mg | 6% | |
| Potassium | 87.12mg | 3% | |
| Total Carbs | 52.9g | 28% | |
| Sugars | 34.77g | 220% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 7.6mg | 20% | |
| Iron | 1.5mg | 13% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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