Praline Dust Recipe

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Praline Dust
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Ingredients
4
Count
Nutrition
200
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 60 ml water
  • 200 g sugar

Directions:

  1. Lightly brown the nuts in an oven.
  2. Cook the water and sugar until the caramel stage is reached.
  3. Mix in the nuts.
  4. Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
  5. Allow to become quite cold.
  6. Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.6 Kcal (836 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Sodium 2.42mg 0%
Potassium 134.3mg 3%
Total Carbs 23.6g 8%
Sugars 20.5g 82%
Dietary Fiber 2g 8%
Protein 3.6g 7%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 433.91 Kcal (1817 kJ)
Calories from fat 223.04 Kcal
% Daily Value*
Total Fat 24.78g 18%
Sodium 5.26mg 0%
Potassium 291.96mg 3%
Total Carbs 51.3g 8%
Sugars 44.57g 82%
Dietary Fiber 4.35g 8%
Protein 7.83g 7%
Vitamin C 1.3mg 1%
Iron 1.7mg 4%
Calcium 77.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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