Directions:
- Heat oven to 250 degrees.
- Spread popped popcorn on 15x10x1 baking pan.
- Sprinkle nuts over popcorn.
- In large saucepan combine brown sugar, butter, 2 tbsp.
- Water, corn syrup, and salt.
- Mix well.
- Bring to boil over medium heat.
- Boil 2 minutes stirring constantly.
- Remove saucepan from heat.
- Stir in baking soda until well mixed.
- Immediately pour over popcorn and nuts, toss until coated.
- Bake for 15 minutes.
- Stir, then bake 5 more minutes.
- Immediately spread on foil or waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 125.19mg | 5% | |
| Potassium | 176.75mg | 4% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.13 Kcal (1973 kJ) | ||
| Calories from fat | 259.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 38% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 14% | |
| Sodium | 144.35mg | 5% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 54.79g | 16% | |
| Sugars | 37.36g | 130% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 2.55g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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