Directions:
- Arrange graham crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a small saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts.
- Bake at 350° for 5 minutes. Sprinkle with marshmallows; bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.66 Kcal (2322 kJ) | ||
| Calories from fat | 273.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 435.32mg | 18% | |
| Potassium | 138.67mg | 3% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.18g | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 507.68 Kcal (2126 kJ) | ||
| Calories from fat | 250.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 47% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 398.44mg | 18% | |
| Potassium | 126.92mg | 3% | |
| Total Carbs | 60.43g | 22% | |
| Sugars | 20.92g | 91% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.74g | 10% | |
| Iron | 2.7mg | 17% | |
| Calcium | 32.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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