 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
These dressed-up graham crackers are an instant cure for the 'hungries' any time of day. Try them as a late-night snack with a glass of ice-cold milkdelicious!Jean Komlos, Plymouth, Michigan Ingredients:
12 whole graham crackers, halved |
1/2 cup butter, cubed |
1/2 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1/2 cup chopped pecans |
1 cup miniature marshmallows |
1/4 cup chocolate syrup |
Directions:
1. Arrange graham crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a small saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts.
2. Bake at 350° for 5 minutes. Sprinkle with marshmallows; bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares. Yield: 2 dozen.
|
|