Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients and pour into graham cracker crust
- Bake for 50 min.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641 Kcal (2684 kJ) | ||
| Calories from fat | 346.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 419.63mg | 17% | |
| Potassium | 188.25mg | 4% | |
| Total Carbs | 70.72g | 24% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 483.14 Kcal (2023 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 59% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 24% | |
| Sodium | 316.29mg | 17% | |
| Potassium | 141.89mg | 4% | |
| Total Carbs | 53.31g | 24% | |
| Sugars | 22.44g | 119% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 5.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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