Butterscotch Bark Recipe

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Ingredients:

Serving

1 cup chopped pecans
1 cup shredded and sweetened coconut
1 cup chocolate chips (mini morsels work best)
12 graham crackers, full size, broken in half
12 tbsp unsalted butter, softened
1/2 cup light brown sugar

Directions:

Preheat oven to 350.
Spread pecans and coconut on a baking sheet.
Bake until coconut is golden- about 5 minutes.
Cool.
Toss mixture with chocolate chips.
In a mixing bowl, whip the butter and sugar together until creamy.
Spread the mixture generously and evenly on the graham cracker squares.
Line a 10 X 15 rimmed baking sheet with foil.
Line with the buttered graham cracker squares to fit in the pan in a single layer.
Bake until bubbly- about 10 minutes.
Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
Cool and break into cookie size pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2660.57 Kcal (11139 kJ)
Calories from fat	1430.71 Kcal
		% Daily Value*
Total Fat	158.97g	245%
Cholesterol	61.06mg	20%
Sodium	1887.48mg	79%
Potassium	746.23mg	16%
Total Carbs	291.19g	97%
Sugars	91.91g	368%
Dietary Fiber	11.64g	47%
Protein	24.96g	50%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	13.4mg	75%
Calcium	175.8mg	18%

Amount Per 100 g
Calories	524.66 Kcal (2197 kJ)
Calories from fat	282.14 Kcal
		% Daily Value*
Total Fat	31.35g	245%
Cholesterol	12.04mg	20%
Sodium	372.21mg	79%
Potassium	147.16mg	16%
Total Carbs	57.42g	97%
Sugars	18.12g	368%
Dietary Fiber	2.3g	47%
Protein	4.92g	50%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	2.7mg	75%
Calcium	34.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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