Directions:
- In a large bowl, combine the wafer crumbs, cocoa and confectioners' sugar; stir in butter. Press into a 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack.
- In a large saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust; refrigerate.
- Meanwhile, in a large saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour.
- Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.06 Kcal (3408 kJ) | ||
| Calories from fat | 426.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 73% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 20% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 445.1mg | 9% | |
| Total Carbs | 92.33g | 31% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 331 Kcal (1386 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 73% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 20% | |
| Sodium | 129.28mg | 13% | |
| Potassium | 180.98mg | 9% | |
| Total Carbs | 37.54g | 31% | |
| Sugars | 16.45g | 162% | |
| Dietary Fiber | 3.86g | 38% | |
| Protein | 5.01g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 20% | |
| Calcium | 72.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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