Praline Sauce Recipe

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Ingredients

Count

Nutrition

1327

Calories

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Ingredients:

Serving

1 cup firmly packed brown sugar
1/2 cup half-and-half
1/2 cup butter or margarine
1/2 cup chopped pecans, toasted
1/2 tsp vanilla extract

Directions:

Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly; serve warm over slices of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.54 Kcal (5554 kJ)
Calories from fat	872.99 Kcal
		% Daily Value*
Total Fat	97g	149%
Cholesterol	144.4mg	48%
Sodium	62.53mg	3%
Potassium	490.92mg	10%
Total Carbs	118.64g	40%
Sugars	109.2g	437%
Dietary Fiber	5.32g	21%
Protein	8.3g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	2.9mg	16%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	461.48 Kcal (1932 kJ)
Calories from fat	303.7 Kcal
		% Daily Value*
Total Fat	33.74g	149%
Cholesterol	50.23mg	48%
Sodium	21.75mg	3%
Potassium	170.78mg	10%
Total Carbs	41.27g	40%
Sugars	37.99g	437%
Dietary Fiber	1.85g	21%
Protein	2.89g	17%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	19%
Iron	1mg	16%
Calcium	73.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.8

Points
38

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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