Caramel Pecan Bars Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups packed brown sugar, divided
1 1/4 cups room temperature butter, divided
1 cup pecans, chopped
1 tsp vanilla extract
1 -2 cup chocolate chips

Directions:

Preheat oven to 350°F.
Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
Pat into an ungreased 9 X 13 glass pan.
Spread the pecans over the crust.
Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
Cook over medium heat stirring constantly.
Bring to a full boil and boil for one minute, stirring constantly.
Pour over the crust and pecans.
Bake for 20 minutes and remove from oven- do not overbake.
Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
The amount depends on your preference for chocolate.
Two cups will give a fairly thick layer.
When the chips have melted, spread evenly over the crust with a spreader or butter knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7383.1 Kcal (30912 kJ)
Calories from fat	4996.46 Kcal
		% Daily Value*
Total Fat	555.16g	854%
Cholesterol	610.06mg	203%
Sodium	7735.29mg	322%
Potassium	2402.46mg	51%
Total Carbs	566.02g	189%
Sugars	10.01g	40%
Dietary Fiber	54.42g	218%
Protein	82.1g	164%
Vitamin C	2.4mg	4%
Vitamin A	2.8mg	95%
Iron	33.1mg	184%
Calcium	1276.4mg	128%

Amount Per 100 g
Calories	545.82 Kcal (2285 kJ)
Calories from fat	369.38 Kcal
		% Daily Value*
Total Fat	41.04g	854%
Cholesterol	45.1mg	203%
Sodium	571.86mg	322%
Potassium	177.61mg	51%
Total Carbs	41.85g	189%
Sugars	0.74g	40%
Dietary Fiber	4.02g	218%
Protein	6.07g	164%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	95%
Iron	2.4mg	184%
Calcium	94.4mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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