Praline Pudding Cake Recipe

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Praline Pudding Cake
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Ingredients
11
Count
Nutrition
301
Calories
Total time
40
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 1 3/4 cups boiling water

Directions:

  1. Combine brown sugar and 1T flour mix; set aside.
  2. Combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
  3. Mix well.
  4. Make a well in the center of pecan mixture.
  5. Combine milk, butter and vanilla and pour into well; stir together.
  6. Pour into a greased/floured 8 inch square pan.
  7. Sprinkle with brown sugar mixture.
  8. Pour boiling water over batter; do not stir.
  9. Bake until pudding is bubbly and cake springs back a little to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.83 Kcal (1260 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 7.94mg 3%
Sodium 88.8mg 4%
Potassium 306.4mg 7%
Total Carbs 50.17g 17%
Sugars 32.29g 129%
Dietary Fiber 1.53g 6%
Protein 3.52g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 221.69 Kcal (928 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 16%
Cholesterol 5.85mg 3%
Sodium 65.44mg 4%
Potassium 225.79mg 7%
Total Carbs 36.97g 17%
Sugars 23.79g 129%
Dietary Fiber 1.13g 6%
Protein 2.6g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 98.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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