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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from The Joy of Cookies by Sharon Tyler Herbst. She says This incredibly quick and easy recipe is the kind every cook needs for drop-in guests or last-minutes company. Ingredients:
1 egg white, room temperature |
1/8 teaspoon salt |
1 cup packed brown sugar |
1 tablespoon all-purpose flour |
1/8 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 1/2 cups chopped toasted pecans |
Directions:
1. Preheat oven to 325 degrees farenheit. Grease 3 large baking sheets.
2. In a small mixing bowl, beat egg white and salt at medium speed until soft peaks form. Increase speed to medium-high and add sugar a tablespoon at a time, beating until all the sugar is incorporated (mixture will be thick). Stir in flour, cinnamon, vanilla and nuts. Drop mixture by level teaspoons, 1 1/2 inches apart, on prepared baking sheets.
3. Bake 10 to 13 minutes, or until they are dry and firm on the top. Cook 1 minute on baking sheets. Transfer to racks to cool completely. Store in an airtight container at room temperature for up to 10 days or freeze for longer storage.
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