Directions:
- In skillet, crumble and brown sausage over med-high heat; set aside.
- In stock pot, combine chicken broth and water. Bring to a boil over high heat. Add potatoes, onion and garlic. Boil for 5 min.
- Reduce heat to medium. Add sausage and simmer for 20 min. or until potatoes are tender.
- Add spinach and stir thoroughly right before taking soup off burner.
- Note - you can make it less spicy by using regular sausage or spicier by adding red pepper flakes to liven things up - ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9640.51 Kcal (40363 kJ) | ||
| Calories from fat | 7922.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 880.22g | 1354% | |
|---|---|---|---|
| Cholesterol | 1928.34mg | 643% | |
| Sodium | 21069.22mg | 878% | |
| Potassium | 210.7mg | 4% | |
| Total Carbs | 52.34g | 17% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 350.2g | 700% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 828.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 4286.97 Kcal (17949 kJ) | ||
| Calories from fat | 3522.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 391.42g | 1354% | |
|---|---|---|---|
| Cholesterol | 857.5mg | 643% | |
| Sodium | 9369.13mg | 878% | |
| Potassium | 93.69mg | 4% | |
| Total Carbs | 23.27g | 17% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 155.73g | 700% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.5mg | 6% | |
| Calcium | 368.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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