Directions:
- Bang the garlic and salt to a paste using a mortar and pestle. Or you could use a cutting board.
- Stir in the onions, then the remaining ingredients.
- Taste and add a little salt if you like.
- You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator.
- Bring it to room temperature about an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 151.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Sodium | 233.45mg | 10% | |
| Potassium | 51.01mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.06 Kcal (1319 kJ) | ||
| Calories from fat | 291.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 26% | |
|---|---|---|---|
| Sodium | 449.06mg | 10% | |
| Potassium | 98.12mg | 1% | |
| Total Carbs | 7.35g | 1% | |
| Sugars | 2.92g | 6% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 24.8mg | 22% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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