Directions:
- Bring broth and wine to boil in heavy large saucepan. Add onion, leek, rice and garlic and bring to boil. Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes.
- Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes. Season to taste with salt and pepper. Serve, passing Parmesan separately if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.03 Kcal (1285 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 1198.93mg | 50% | |
| Potassium | 716.49mg | 15% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.72 Kcal (346 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 15% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 323.03mg | 50% | |
| Potassium | 193.05mg | 15% | |
| Total Carbs | 10.64g | 13% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 1.99g | 30% | |
| Protein | 2.38g | 18% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 1.1mg | 22% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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