Directions:
- Combine egg whites (at room temperature) and cream of tartar in a medium glass or metal mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Beat in vanilla.
- Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.31 Kcal (3418 kJ) | ||
| Calories from fat | 322.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Sodium | 1034.08mg | 43% | |
| Potassium | 2258.71mg | 48% | |
| Total Carbs | 105.14g | 35% | |
| Sugars | 66.77g | 267% | |
| Protein | 18.69g | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 55% | |
|---|---|---|---|
| Sodium | 399.92mg | 43% | |
| Potassium | 873.53mg | 48% | |
| Total Carbs | 40.66g | 35% | |
| Sugars | 25.82g | 267% | |
| Protein | 7.23g | 37% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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