Powdered Sugar Glaze Recipe

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Powdered Sugar Glaze
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Ingredients:

  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup milk

Directions:

  1. Stir together all ingredients.
  2. Note: Braids may be frozen after baking. Thaw in refrigerator, and glaze before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.34 Kcal (353 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 1.23mg 0%
Sodium 71.74mg 3%
Potassium 204.18mg 4%
Total Carbs 9.52g 3%
Sugars 7.57g 30%
Protein 2.24g 4%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 108.44 Kcal (454 kJ)
Calories from fat 21.62 Kcal
% Daily Value*
Total Fat 2.4g 3%
Cholesterol 1.58mg 0%
Sodium 92.24mg 3%
Potassium 262.53mg 4%
Total Carbs 12.24g 3%
Sugars 9.73g 30%
Protein 2.88g 4%
Calcium 101mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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