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Mint Chocolate Chip Pillows Recipe

Mint Chocolate Chip Pillows Recipe

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Ingredients:

Serving

1/2 cup egg white , plus
1 tbsp egg white, at room temperature
1/8 tsp cream of tartar
1/2 cup sugar
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1/2 cup mini chocolate chip
1/2 cup andes mint chip ( this 1/2 cup can be substituted

Directions:

Preheat oven to 300 degrees. Cover baking sheet with Silpat or nonstick silicone pad.
Beat the egg whites and cream of tartar together on high speed until soft peaks form. Add the sugar in 1/8 cup at a time, then vanilla extract. Make sure after eat addition you achieve stiff peaks and all the sugar is incorporated and the mixture glossy.
Sift the cocoa powder into the egg white mixture, and fold until combined. Fold in chips.
Drop the mixture onto the cookie sheet by tablespoon, which should make approximately 30 cookies.
Bake 35-45 minutes or until just look dry. Cool slightly and then remove to a wire rack and cool 20 minutes.
Store in airtight container at room temperature for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.19 Kcal (2295 kJ)
Calories from fat	194.09 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	0.79mg	0%
Sodium	329.34mg	14%
Potassium	358.13mg	8%
Total Carbs	82.1g	27%
Sugars	23.46g	94%
Dietary Fiber	1.98g	8%
Protein	10.65g	21%
Iron	2.2mg	12%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	284.34 Kcal (1190 kJ)
Calories from fat	100.67 Kcal
		% Daily Value*
Total Fat	11.19g	33%
Cholesterol	0.41mg	0%
Sodium	170.82mg	14%
Potassium	185.76mg	8%
Total Carbs	42.58g	27%
Sugars	12.17g	94%
Dietary Fiber	1.03g	8%
Protein	5.53g	21%
Iron	1.1mg	12%
Calcium	35.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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