Directions:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 56.72mg | 2% | |
| Potassium | 219.99mg | 5% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.77g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.07 Kcal (725 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 1% | |
|---|---|---|---|
| Sodium | 100.67mg | 2% | |
| Potassium | 390.46mg | 5% | |
| Total Carbs | 35.88g | 7% | |
| Sugars | 28.85g | 65% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 8.47g | 10% | |
| Iron | 1.4mg | 4% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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