Pound Cake Recipe

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Pound Cake
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Ingredients
6
Count
Nutrition
364
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 lb butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 4 cups presto flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt pan.
  3. Melt butter in a medium saucepot and stir sugar into the melted butter.
  4. Beat eggs lightly and add to the butter mixture. Then add the milk and vanilla.
  5. Measure flour into a large mixing bowl.
  6. Pour the liquid mixture into the flour and stir until well combined.
  7. Pour cake batter into the bundt pan.
  8. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.32 Kcal (1525 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 95.59mg 32%
Sodium 445.31mg 19%
Potassium 58.63mg 1%
Total Carbs 47.98g 16%
Sugars 20.76g 83%
Protein 6.71g 13%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 236.68 Kcal (991 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 26%
Cholesterol 62.1mg 32%
Sodium 289.3mg 19%
Potassium 38.09mg 1%
Total Carbs 31.17g 16%
Sugars 13.49g 83%
Protein 4.36g 13%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 59.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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