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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe came from my great grandmother and has been enjoyed by our family for many years. It's just a great basic pound cake. Ingredients:
1/2 lb butter |
2 cups sugar |
4 eggs |
1 cup milk |
1 tablespoon vanilla extract |
4 cups presto flour |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a bundt pan.
3. Melt butter in a medium saucepot and stir sugar into the melted butter.
4. Beat eggs lightly and add to the butter mixture. Then add the milk and vanilla.
5. Measure flour into a large mixing bowl.
6. Pour the liquid mixture into the flour and stir until well combined.
7. Pour cake batter into the bundt pan.
8. Bake at 350 degrees for 1 hour.
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