Directions:
- Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups sugar, beating well. Add eggs, milk, and vanilla, beating well.
- Combine flour, baking powder, and 2 tsp. cinnamon; gradually add to butter mixture, beating at low speed just until blended. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
- Combine 3 Tbsp. sugar and 1 1/2 Tbsp. cinnamon in a small bowl. Roll dough into 1 1/4-inch balls, and roll in sugar mixture. Place on ungreased baking sheets, and flatten slightly.
- Bake at 375° for 11 to 13 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4583.31 Kcal (19189 kJ) | ||
| Calories from fat | 1788.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.73g | 306% | |
|---|---|---|---|
| Cholesterol | 861.28mg | 287% | |
| Sodium | 213.92mg | 9% | |
| Potassium | 1378.93mg | 29% | |
| Total Carbs | 640.9g | 214% | |
| Sugars | 262.67g | 1051% | |
| Dietary Fiber | 23.12g | 92% | |
| Protein | 64.66g | 129% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.4mg | 47% | |
| Calcium | 644.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 399.56 Kcal (1673 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 306% | |
|---|---|---|---|
| Cholesterol | 75.08mg | 287% | |
| Sodium | 18.65mg | 9% | |
| Potassium | 120.21mg | 29% | |
| Total Carbs | 55.87g | 214% | |
| Sugars | 22.9g | 1051% | |
| Dietary Fiber | 2.02g | 92% | |
| Protein | 5.64g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 47% | |
| Calcium | 56.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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