Directions:
- Cream the butter.
- Add a pound of eggs (typically 8 or 9 eggs), the sifted sugar, almond flavoring, and lemon juice.
- Cream until smooth.
- My Grandmother's recipe said to beat for 1/2 hour.
- If you are using an electric mixer, adjust accordingly.
- Gradually add the flour and mix well.
- Pre-heat oven to 300.
- Fill a lightly greased form 3/4 of the way.
- Loaf pans work well, as do mini-loafs or cup-cakes.
- For loafs, check for doneness with knife-test at 90 minutes.
- Mini-loafs and cup-cakes will finish sooner.
- I like this pound cake plain, or with a light dusting of confectioners' sugar.
- Alternately, you can apply a thin coat of icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.14 Kcal (3848 kJ) | ||
| Calories from fat | 520.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.85g | 89% | |
|---|---|---|---|
| Cholesterol | 285.56mg | 95% | |
| Sodium | 871.68mg | 36% | |
| Potassium | 149.68mg | 3% | |
| Total Carbs | 93.15g | 31% | |
| Sugars | 55.67g | 223% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 421.3 Kcal (1764 kJ) | ||
| Calories from fat | 238.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 89% | |
|---|---|---|---|
| Cholesterol | 130.89mg | 95% | |
| Sodium | 399.55mg | 36% | |
| Potassium | 68.61mg | 3% | |
| Total Carbs | 42.7g | 31% | |
| Sugars | 25.52g | 223% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 4.98g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.4mg | 17% | |
| Calcium | 66.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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