Potted Stilton Recipe

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Ingredients:

Serving

Directions:

Mash the butter and Stilton together with a fork.
Add the port and peppercorns and mash until thoroughly combined.
Season with black pepper and a touch of salt.
Spoon into 4 ramekins and push down to create a smooth surface.
Push a parsley leaf into the top of each one and then cover with clarified butter. Refrigerate until ready to use.
Remove the pots from the fridge and leave for 20 minutes to reach room temperature. Serve with the toasted bread and mixed leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.64 Kcal (1857 kJ)
Calories from fat	385.84 Kcal
		% Daily Value*
Total Fat	42.87g	66%
Cholesterol	111.09mg	37%
Sodium	519.89mg	22%
Potassium	22.02mg	0%
Total Carbs	1.23g	0%
Sugars	0.67g	3%
Dietary Fiber	0.03g	0%
Protein	14.21g	28%
Vitamin C	1.4mg	2%
Vitamin A	2.1mg	71%
Iron	0.1mg	0%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	496.59 Kcal (2079 kJ)
Calories from fat	431.89 Kcal
		% Daily Value*
Total Fat	47.99g	66%
Cholesterol	124.35mg	37%
Sodium	581.93mg	22%
Potassium	24.65mg	0%
Total Carbs	1.38g	0%
Sugars	0.75g	3%
Dietary Fiber	0.03g	0%
Protein	15.9g	28%
Vitamin C	1.5mg	2%
Vitamin A	2.4mg	71%
Iron	0.1mg	0%
Calcium	253.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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