Directions:
- Crack crab shells with kitchen shears and extract meat. Cut enough crab into 1/2-inch pieces to measure 1/2 cup and transfer to a bowl.
- Pulse remaining crab in a food processor to finely chop (do not over process).
- Add to bowl with remaining ingredients and stir well. Season with salt to taste.
- Pack into a 1 1/2 cup crock or bowl and cover surface with plastic wrap.
- Chill at least 2 hours. Bring to room temperature before serving.
- Cooks' Notes: The potted crab can be prepared up to 2 days ahead and kept chilled, but don't forget to allow time (about 1 hour) to bring it to room temperature before serving. Baguette slices can be toasted 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.22 Kcal (7512 kJ) | ||
| Calories from fat | 1675.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.16g | 286% | |
|---|---|---|---|
| Cholesterol | 579.32mg | 193% | |
| Sodium | 1869.61mg | 78% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 162.1mg | 901% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 630.08 Kcal (2638 kJ) | ||
| Calories from fat | 588.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.37g | 286% | |
|---|---|---|---|
| Cholesterol | 203.44mg | 193% | |
| Sodium | 656.55mg | 78% | |
| Potassium | 20mg | 1% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.15g | 69% | |
| Vitamin C | 4.9mg | 23% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 56.9mg | 901% | |
| Calcium | 54.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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