Edamame With Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
Drain and pat dry and toss with prepared salt.
Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
Serve in small dipping bowl with the edamame.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.76 Kcal (669 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	1.22mg	0%
Sodium	1420.2mg	59%
Potassium	693.46mg	15%
Total Carbs	15.57g	5%
Sugars	5.74g	23%
Dietary Fiber	6.43g	26%
Protein	13.62g	27%
Vitamin C	12.5mg	21%
Iron	3.1mg	17%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	80.96 Kcal (339 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	10%
Cholesterol	0.62mg	0%
Sodium	719.69mg	59%
Potassium	351.41mg	15%
Total Carbs	7.89g	5%
Sugars	2.91g	23%
Dietary Fiber	3.26g	26%
Protein	6.9g	27%
Vitamin C	6.3mg	21%
Iron	1.6mg	17%
Calcium	76mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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