Beef Potstickers Recipe

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Beef Potstickers
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Ingredients
16
Count
Nutrition
433
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make dough:
  2. Put 1 3/4 cups flour in a large bowl, then add boiling-hot water, stirring with a wooden spoon until a shaggy dough forms. When just cool enough to handle, turn out dough (including any loose flour) onto a work surface and knead, incorporating some of remaining 1/4 cup flour if dough is sticky, until smooth, about 5 minutes.
  3. Form into a ball and cover with clean towel. Let stand at room temperature at least 30 minutes.
  4. Make filling while dough stands:
  5. Stir together beef, soy sauce, oils, ginger, and bean paste in a medium bowl, then stir in chives. See Photo
  6. Form and fry dumplings:
  7. Divide dough in half. On lightly floured parchemnt paper, roll out one half until thin with rolling pin. With a 3 inch round biscuit cutter, cut as many circles as you can out of the dough (you can reroll the scraps but form into a ball and let rest again before rolling) See Photo. Place a level tablespoon of filling in center of each round, then brush or dab halfway around edge with a little water and fold in half, pressing edges together to seal then crimp See Photo. Place each dumpling, sealed edge up, on a wax/parchment paper-lined tray See Photo. Make more dumplings in same manner with remaining dough.
  8. Heat oil in a 12-inch nonstick skillet over moderate heat until hot, then remove from heat and arrange dumplings in a tight circular pattern standing up in oil (they should touch one another) See Photo. Cook, uncovered, over moderate heat until oil sizzles, then drizzle warm water (1/3 cup) over pot stickers and cook, covered, until bottoms are browned, 8 to 10 minutes. Add 2 tablespoons more water if skillet looks dry before bottoms are browned.
  9. Remove lid and cook, shaking skillet to loosen pot stickers, until steam dissipates, 1 to 2 minutes. Invert a large plate with a rim over skillet. Using pot holders, hold plate and skillet together and invert skillet. Remove skillet and serve pot stickers warm.
  10. Cooks' note:
  11. Dumplings can be formed 4 hours ahead. Chill in 1 layer, not touching, on wax-paper-lined tray, loosely but completely covered with plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.9 Kcal (1812 kJ)
Calories from fat 202.37 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 46.11mg 15%
Sodium 556.11mg 23%
Potassium 220.14mg 5%
Total Carbs 33.9g 11%
Sugars 1.53g 6%
Dietary Fiber 1.38g 6%
Protein 18.8g 38%
Vitamin C 0.1mg 0%
Iron 162.4mg 902%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 202.55 Kcal (848 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 35%
Cholesterol 21.57mg 15%
Sodium 260.2mg 23%
Potassium 103mg 5%
Total Carbs 15.86g 11%
Sugars 0.71g 6%
Dietary Fiber 0.65g 6%
Protein 8.8g 38%
Iron 76mg 902%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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