Pots of Gold Recipe

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Pots of Gold
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Ingredients
5
Count
Nutrition
19
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F. Remove dough from wrapper; place in large bowl. Add cocoa powder; beat until well blended.
  2. Roll dough on lightly floured surface to 1/8-inch thickness. Cut out pots with 4-inch cookie cutter.
  3. Place cookies 2 inches apart on ungreased baking sheets. Bake about 6 minutes or until firm. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
  4. Spoon 2/3 of frosting into small bowl; tint with green food coloring. Spoon remaning 1/3 of frosting into small bowl; tint with black food coloring. Frost bottom of pot in green; top of pot in black. Arrange yellow candies over black frosting to resemble gold.
  5. Makes about 21/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.18 Kcal (80 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.35mg 0%
Sodium 9.67mg 0%
Potassium 41.04mg 1%
Total Carbs 3.31g 1%
Sugars 1.21g 5%
Dietary Fiber 0.82g 3%
Protein 0.6g 1%
Iron 0.4mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 346.29 Kcal (1450 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 1%
Cholesterol 6.26mg 0%
Sodium 174.55mg 0%
Potassium 740.89mg 1%
Total Carbs 59.71g 1%
Sugars 21.9g 5%
Dietary Fiber 14.8g 3%
Protein 10.9g 1%
Iron 7.2mg 2%
Calcium 59.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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