Mint Chocolate Chip Cookies Recipe

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Mint Chocolate Chip Cookies
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Ingredients:

  • 1 (17 1/2 oz) sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch)
  • 1/2 cup butter, softened (1 stick)
  • 1/4-1/2 tsp peppermint extract (not mint, mint is like a toothpaste smell or taste)
  • 6 -8 drops green food coloring
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
  3. Stir in creme de menthe baking chips and chocolate chunks.
  4. Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet.
  5. Bake 8 to 10 minutes or until set.
  6. Cool 3 minutes on the cookie sheet, then transfer to a wire rack.
  7. Serve warm or cool completely. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.32 Kcal (1802 kJ)
Calories from fat 281.95 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 34.24mg 11%
Sodium 41.31mg 2%
Potassium 61.9mg 1%
Total Carbs 41.08g 14%
Sugars 37.88g 152%
Dietary Fiber 2.2g 9%
Protein 3.89g 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 485.49 Kcal (2033 kJ)
Calories from fat 318.09 Kcal
% Daily Value*
Total Fat 35.34g 48%
Cholesterol 38.62mg 11%
Sodium 46.6mg 2%
Potassium 69.84mg 1%
Total Carbs 46.34g 14%
Sugars 42.74g 152%
Dietary Fiber 2.48g 9%
Protein 4.39g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 70.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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