Mini Pots of Gold Recipe

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Mini Pots of Gold
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Ingredients
6
Count
Nutrition
645
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees.Grease a mini muffin tin.
  2. Mix together the cookie dough and the cocoa with a mixer on medium.
  3. Divide the dough into 36 mini balls.
  4. Place one ball in each muffin cup and press it down the center and up the sides of the cup. Don't let the bottom dough get too thin otherwise the cookie will break.
  5. Place the pans in the refrigerater for 15 minutes.
  6. Bake for 9 minutes and remove the pan from the oven. Gently press down the center of every cookie. They will be puffy. A small spoon works well.
  7. Place the pan back in the oven for 1 minute.
  8. Let them cool in the pan for five minutes before putting the pots on a wire rack. If they don't come out easily use a knife along the edge and pop them out.
  9. While the pots are cooling add the milk to the caramel and heat it in a saucepan on low. Stir frequently until smooth.
  10. Spoon the caramel into the cookie pots and while the caramel is still warm decorate with the chocolate candy and yellow sugar.
  11. Note: Also yummy with Reese's Pieces instead of M&Ms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.37 Kcal (2702 kJ)
Calories from fat 201.92 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 13.05mg 4%
Sodium 400.35mg 17%
Potassium 359.18mg 8%
Total Carbs 106.28g 35%
Sugars 76.08g 304%
Dietary Fiber 2.44g 10%
Protein 8.57g 17%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 396.48 Kcal (1660 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 35%
Cholesterol 8.02mg 4%
Sodium 245.95mg 17%
Potassium 220.66mg 8%
Total Carbs 65.29g 35%
Sugars 46.74g 304%
Dietary Fiber 1.5g 10%
Protein 5.27g 17%
Vitamin C 0.1mg 0%
Iron 1.4mg 12%
Calcium 86.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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