Easy Easter Cookies Recipe

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Easy Easter Cookies
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Ingredients
4
Count
Nutrition
44
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake cookies according to directions.
  2. While cookies are cooling divide the frosting into 4 (or more) small bowls. Put one or two drops of food coloring in each bowl and stir until color is uniform. I use yellow, red, blue and green food coloring. You can make a purple by putting one drop of red and one drop of blue food coloring into frosting.
  3. When cookies are completely cool frost cookies. Top with decorative candies. Allow cookies to dry so the frosting doesnt stick to everything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.12 Kcal (185 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 2.73mg 1%
Sodium 32.82mg 1%
Potassium 12.3mg 0%
Total Carbs 6.41g 2%
Sugars 2.62g 10%
Dietary Fiber 0.07g 0%
Protein 0.43g 1%
Iron 0.2mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 415 Kcal (1738 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 3%
Cholesterol 25.67mg 1%
Sodium 308.67mg 1%
Potassium 115.67mg 0%
Total Carbs 60.33g 2%
Sugars 24.67g 10%
Dietary Fiber 0.67g 0%
Protein 4g 1%
Iron 1.7mg 1%
Calcium 26mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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