Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
4
Count
Nutrition
3
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion.
  2. Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist.
  3. Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets.
  4. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.07 Kcal (13 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.03mg 0%
Sodium 0.69mg 0%
Potassium 0.35mg 0%
Total Carbs 0.59g 0%
Sugars 0.09g 0%
Dietary Fiber 0g 0%
Protein 0.05g 0%
Amount Per 100 g
Calories 289.75 Kcal (1213 kJ)
Calories from fat 38.15 Kcal
% Daily Value*
Total Fat 4.24g 0%
Cholesterol 2.45mg 0%
Sodium 64.92mg 0%
Potassium 32.8mg 0%
Total Carbs 55.6g 0%
Sugars 8.25g 0%
Dietary Fiber 0.22g 0%
Protein 4.39g 0%
Iron 0.4mg 0%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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