 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is really a great picnic salad, or something to have along grilled chicken or fish. Ingredients:
1 (16 ounce) package spaghetti, broken in half |
3 medium tomatoes, diced |
1 cucumber, seeded and diced |
1 green pepper, diced |
1 red onion, diced |
1 (10 ounce) bottle italian salad dressing |
1 teaspoon poppy seed |
1/2 teaspoon paprika |
1/4 teaspoon celery salt |
1 teaspoon sesame seeds |
1/8 teaspoon garlic salt |
Directions:
1. Cook spaghetti according to directions; rinse in cold water and drain.
2. In a large bowl mix together spaghetti and vegetables.
3. In a small bowl mix together all the remaining ingredients.
4. Pour dressing over the spaghetti mixture.
5. Toss to coat.
6. Refrigerate overnight.
7. Toss before serving.
|
|