Potluck Potatoes Casserole Recipe

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Ingredients:

Serving

3 (2 lb) bags frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either)
3 large onions, diced (about 6 cups)
4 garlic cloves, minced
1 tbsp fresh ground black pepper
1 1/2-2 lbs gruyere cheese, grated
1 1/2-2 lbs havarti cheese, grated
3 (5 -6 2/3 oz) containers spreadable cheese with garlic and herbs, crumbled
1 pint half-and-half

Directions:

Preheat the oven to 350°.
Grease a large roasting pan.
In very large bowl, combine thawed potatoes, onions, garlic and pepper with your hands, tossing until well combined.
Mix in the smaller amount of all the cheeses and taste.
Add more cheeses or pepper as desired.
Pack mixture into roasting pan, pour half and half over top and sprinkle top with more freshly ground black pepper.
Bake, uncovered, for at least 1 hour-up to 2 hours if you like them more browned like I do.
Halfway through the baking, stir from the bottom up to get the browned bits mixed throughout.
Only stir once though.
If they start browning too fast and potatoes aren't cooked enough, cover with foil until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.02 Kcal (1658 kJ)
Calories from fat	245.32 Kcal
		% Daily Value*
Total Fat	27.26g	42%
Cholesterol	88.03mg	29%
Sodium	381.94mg	16%
Potassium	334.48mg	7%
Total Carbs	16.04g	5%
Sugars	1.24g	5%
Dietary Fiber	1.17g	5%
Protein	22.78g	46%
Vitamin C	7.1mg	12%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	676.6mg	68%

Amount Per 100 g
Calories	208.72 Kcal (874 kJ)
Calories from fat	129.3 Kcal
		% Daily Value*
Total Fat	14.37g	42%
Cholesterol	46.4mg	29%
Sodium	201.3mg	16%
Potassium	176.28mg	7%
Total Carbs	8.45g	5%
Sugars	0.66g	5%
Dietary Fiber	0.62g	5%
Protein	12.01g	46%
Vitamin C	3.7mg	12%
Vitamin A	0.2mg	13%
Iron	0.4mg	4%
Calcium	356.6mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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