Directions:
- Chop cauliflower, carrots, onion, and bacon into a large salad bowl (perferably that has a lid).
- Whisk together mayonnaise and sugar in another bowl.
- Pour over vegetable mixture, put lid on and shake to insure all vegetables are covered in dressing.
- Place in fridge overnight to marinate. Best if left turned upside down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.97 Kcal (1545 kJ) | ||
| Calories from fat | 269.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 444.77mg | 19% | |
| Potassium | 378.6mg | 8% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.52 Kcal (911 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 46% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 13% | |
| Sodium | 262.2mg | 19% | |
| Potassium | 223.2mg | 8% | |
| Total Carbs | 10.43g | 6% | |
| Sugars | 8.14g | 55% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.83g | 16% | |
| Vitamin C | 21.6mg | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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