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Potatoes with Bacon and Scallions Recipe

Potatoes with Bacon and Scallions Recipe

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

4 slices of lean bacon, chopped fine
1 lb boiling potatoes
1 onion, chopped fine (about 1/2 cup)
1 garlic clove, minced
2 scallions, sliced thin
1 tbsp finely chopped fresh parsley leaves

Directions:

In a skillet cook the bacon over moderate heat, stirring, for 5 minutes, or until it is crisp, transfer it to paper towels to drain, and in the fat remaining in the skillet cook the potatoes, peeled, sliced thin, and patted dry, and the onion, covered, stirring occasionally, for 5 minutes, or until the potatoes are browned. Reduce the heat to moderately low, stir in the garlic, and cook the mixture, uncovered, stirring occasionally, for 15 minutes. Stir in the bacon, the scallions, the parsley, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 5 minutes, or until the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.05 Kcal (821 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	66.54mg	3%
Potassium	637.87mg	14%
Total Carbs	46.07g	15%
Sugars	15.54g	62%
Dietary Fiber	8.14g	33%
Protein	3.11g	6%
Vitamin C	38.1mg	64%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	68.75 Kcal (288 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	23.34mg	3%
Potassium	223.69mg	14%
Total Carbs	16.16g	15%
Sugars	5.45g	62%
Dietary Fiber	2.85g	33%
Protein	1.09g	6%
Vitamin C	13.4mg	64%
Vitamin A	0.8mg	76%
Iron	0.9mg	14%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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