Directions:
- Boil potatoes, drain and mash.
- Add onion salt and cool.
- Stir in chopped green onions to potatoes.
- Fold in sour cream.
- Put contents into in buttered casserole dish.
- Top with dots of butter.
- Cover and refrigerate over night.
- Before heating in oven, sprinkle with parmesan cheese& paprika.
- Bake 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 122.52mg | 5% | |
| Potassium | 369.04mg | 8% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.91 Kcal (456 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 8% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 5% | |
| Sodium | 96.96mg | 5% | |
| Potassium | 292.06mg | 8% | |
| Total Carbs | 15.77g | 7% | |
| Sugars | 2.92g | 15% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 3.3g | 8% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.7mg | 5% | |
| Calcium | 86.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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