Directions:
- Preheat oven to 350.
- Blend together all ingredients, excluding the topping ingredients.
- Place in a 9x13 pan.
- Mix cornflakes and butter for the topping and spread over the potato mixture.
- Bake for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.61 Kcal (1640 kJ) | ||
| Calories from fat | 285.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 85.89mg | 29% | |
| Sodium | 609.35mg | 25% | |
| Potassium | 302.51mg | 6% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 219.44 Kcal (919 kJ) | ||
| Calories from fat | 160.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 49% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 29% | |
| Sodium | 341.45mg | 25% | |
| Potassium | 169.51mg | 6% | |
| Total Carbs | 11.02g | 7% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.05g | 18% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 128.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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