Directions:
- Boil or stem the potatoes until tender.
- Saute the onions with the rosemary for 10 minutes then add the water and seasonings.
- Mix the potatoes, sauted onions and seasonings together, trying not to break up the potatoes to much.
- Place in a 9 1/2 x 12 casserole dish, top with sliced tomatoes and grated cheese.
- Bake at 400 Fahrenheit for 40 minutes.
- May need to let sit for 10 - 15 min for water to evaporate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.94 Kcal (7549 kJ) | ||
| Calories from fat | 925.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 199.76mg | 67% | |
| Sodium | 8613.79mg | 359% | |
| Potassium | 2488.71mg | 53% | |
| Total Carbs | 118.54g | 40% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 20.88g | 84% | |
| Protein | 106.6g | 213% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 7.3mg | 40% | |
| Calcium | 2777.3mg | 278% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 158% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 67% | |
| Sodium | 643.19mg | 359% | |
| Potassium | 185.83mg | 53% | |
| Total Carbs | 8.85g | 40% | |
| Sugars | 2.66g | 143% | |
| Dietary Fiber | 1.56g | 84% | |
| Protein | 7.96g | 213% | |
| Vitamin C | 4.3mg | 95% | |
| Vitamin A | 0.2mg | 108% | |
| Iron | 0.5mg | 40% | |
| Calcium | 207.4mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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