Potatoes Gratin by Tyler Recipe

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Ingredients:

Serving

2 lbs baking potatoes, peeled and sliced paper -thin
2 cups heavy cream
2 garlic cloves, split
4 fresh thyme sprigs, leaves of
3 tbsp chopped fresh chives, plus more
fresh chives, for garnish
1 cup grated parmigiano-reggiano cheese
sea salt & freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper.
Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
Let stand for 10 minutes before serving. Garnish with fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.62 Kcal (559 kJ)
Calories from fat	70.26 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Cholesterol	28.19mg	9%
Sodium	13.62mg	1%
Potassium	19.23mg	0%
Total Carbs	14.4g	5%
Sugars	0.02g	0%
Dietary Fiber	1.54g	6%
Protein	2.36g	5%
Vitamin C	0.8mg	1%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	114.65 Kcal (480 kJ)
Calories from fat	60.28 Kcal
		% Daily Value*
Total Fat	6.7g	12%
Cholesterol	24.19mg	9%
Sodium	11.69mg	1%
Potassium	16.5mg	0%
Total Carbs	12.36g	5%
Sugars	0.02g	0%
Dietary Fiber	1.32g	6%
Protein	2.02g	5%
Vitamin C	0.7mg	1%
Calcium	43.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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