Tylers Ultimate Potatoes Gratin Recipe

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Ingredients:

Serving

2 lb baking potatoes, peeled and sliced paper -thin
2 cups heavy cream
2 garlic cloves, split
leaves from 4 fresh thyme sprigs
3 tbsp chopped fresh chives , plus more for garnish
1 cup grated parmigiano-reggiano
sea salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper.
Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
Let stand for 10 minutes before serving.
Garnish with fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.98 Kcal (1294 kJ)
Calories from fat	171.94 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	67.72mg	23%
Sodium	189.01mg	8%
Potassium	28.84mg	1%
Total Carbs	21.6g	7%
Sugars	0.03g	0%
Dietary Fiber	2.32g	9%
Protein	12.71g	25%
Vitamin C	1.2mg	2%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	176.73 Kcal (740 kJ)
Calories from fat	98.35 Kcal
		% Daily Value*
Total Fat	10.93g	29%
Cholesterol	38.73mg	23%
Sodium	108.11mg	8%
Potassium	16.5mg	1%
Total Carbs	12.36g	7%
Sugars	0.02g	0%
Dietary Fiber	1.32g	9%
Protein	7.27g	25%
Vitamin C	0.7mg	2%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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