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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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They are delicious served with roasted or grilled meats, adding just a touch of elegance to an ordinary meal of meat and potatoes. And if you love blue cheese as much as I do, then these potatoes will be particularly appealing. Ingredients:
2 pounds yukon gold potatoes |
1 cup gorgonzola cheese, broke into pieces |
1/2 cup heavy cream |
salt and pepper |
2 teaspoons fresh, chopped herb of choice (oregano, sage, parsley and rosemary are good choices) |
Directions:
1. Peel the potatoes, and cut into quarters.
2. Cook the potatoes in a pot of boiling, salted water until fork tender. Drain the potatoes, and put them through a potato ricer and then back into the pot.
3. Add the cheese, cream, salt and pepper and chopped herbs. Mix well.
4. Serve immediately, or keep warm in a double boiler over simmering water.
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