Directions:
- Heat a greased 10-inch cast-iron skillet in a 350° oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
- Bake at 350° for 1 hour; increase heat to 500°, and bake 5 to 10 more minutes or until browned. Invert onto a serving plate; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.23 Kcal (1981 kJ) | ||
| Calories from fat | 206.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 439.24mg | 18% | |
| Potassium | 12.63mg | 0% | |
| Total Carbs | 61.5g | 20% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 7.13g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.88 Kcal (535 kJ) | ||
| Calories from fat | 55.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 35% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 20% | |
| Sodium | 118.69mg | 18% | |
| Potassium | 3.41mg | 0% | |
| Total Carbs | 16.62g | 20% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.87g | 28% | |
| Protein | 1.93g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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