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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 pounds small baking potatoes, peeled and thinly sliced |
1/2 cup butter or margarine, melted |
3/4 teaspoon salt |
3/4 teaspoon pepper |
garnish: fresh rosemary sprigs |
Directions:
1. Heat a greased 10-inch cast-iron skillet in a 350° oven 8 minutes or until hot. Arrange one-third of potato slices in skillet, and drizzle with one-third of butter; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layering procedure twice with remaining ingredients.
2. Bake at 350° for 1 hour; increase heat to 500°, and bake 5 to 10 more minutes or until browned. Invert onto a serving plate; garnish, if desired.
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