Potatoes and Zucchini Hash Brown Recipe

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Ingredients:

Serving

8 large red potatoes
1/8 cup bacon drippings
1/8 cup butter
3 zucchini
1 red onion
2 garlic cloves, minced
1 cup shredded mozzarella cheese
1 cup tomato
salt
pepper

Directions:

Wash and dry the red potatoes and with a small knife made small cut into the potatoes and place into the microwave and place on high for 10 minutes and check for doneness. Repeat this at 5 minutes on high setting until done. Remove the potatoes and set aside to cool. Place the cool potatoes and with the side of the knife crushed the potatoes free form and light chop the potatoes.
Slice the zucchini and onion into 1/4” slices and set aside.
Diced the tomatoes and set aside.
In a large skillet over a medium high heat add 1/4 stick of butter, zucchini, onion and garlic and salt and pepper and when it al dente remove and pour into a plate.
In a large skillet over a medium high heat add dipping and butter and when it melted add the red potatoes and salt and pepper the mixture and sauté until golden and golden brown. Add in the zucchini mixture and combine and pour into a serving platter top with diced tomatoes and top with Mozzarella cheese and when the cheese is melted serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.07 Kcal (1152 kJ)
Calories from fat	35.94 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	13.96mg	5%
Sodium	193.9mg	8%
Potassium	1428.22mg	30%
Total Carbs	49.33g	16%
Sugars	4.52g	18%
Dietary Fiber	6.75g	27%
Protein	12.41g	25%
Vitamin C	32.5mg	54%
Iron	2.9mg	16%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	76.96 Kcal (322 kJ)
Calories from fat	10.06 Kcal
		% Daily Value*
Total Fat	1.12g	6%
Cholesterol	3.91mg	5%
Sodium	54.25mg	8%
Potassium	399.59mg	30%
Total Carbs	13.8g	16%
Sugars	1.26g	18%
Dietary Fiber	1.89g	27%
Protein	3.47g	25%
Vitamin C	9.1mg	54%
Iron	0.8mg	16%
Calcium	61.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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