Directions:
- Heat olive oil and balsamic vinegar in skillet. Add mushrooms and cook till tender, about 8 minutes. Set aside.
- Press potatoes onto bottom and up sides of greased 9 pie plate.
- Bake at 425°F for 25 minutes, until lightly browned.
- Combine corn, cheese, and cooked mushrooms.
- Spoon into potato crust.
- Combine eggs, milk, salt and pepper.
- Pour over vegetables in crust.
- Bake at 350°F until set and golden, about 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.11 Kcal (1323 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 143.5mg | 48% | |
| Sodium | 840.87mg | 35% | |
| Potassium | 416.77mg | 9% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 26% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 48% | |
| Sodium | 430.7mg | 35% | |
| Potassium | 213.47mg | 9% | |
| Total Carbs | 14.41g | 9% | |
| Sugars | 4.33g | 34% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 7.17g | 28% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 14% | |
| Calcium | 114.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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