Directions:
- Saute onion in 3 tablespoons olive oil in a skillet over low heat until golden, about 3-4 minutes.
- Add in tomatoes, salt, and pepper; cook over medium heat until the tomato sauce is thick and dry.
- Put potatoes through a ricer or mash in a bowl with a fork until smooth.
- Combine the potatoes with the eggs, salami, mozzarella, smoked provolone, Parmesan, and parsley; mix well.
- Generously butter a 9 x 2 1/2 inch springform pan; coat heavily with bread crumbs, reserving some for the top.
- Spread 1/3 of the potato mixture evenly in the bottom of the pan; spread half of the tomato sauce over the potatoes.
- Spread another third of the potato mixture evenly over the tomato sauce; repeat with the remainng tomato sauce and potato mixture; smooth the top.
- Sprinkle with the remaining breadcrumbs.
- Drizzle with the remaining 3 tablespoons olive oil.
- Place on a baking sheet; bake in a preheated 350° for 1 to 1 1/4 hours or until the top is crusty and brown.
- Let cool completely at room temperature; refrigerate for several hours or overnight to make slicing easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.54 Kcal (2845 kJ) | ||
| Calories from fat | 308.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 109.59mg | 37% | |
| Sodium | 815.5mg | 34% | |
| Potassium | 1068.74mg | 23% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 4.8mg | 27% | |
| Calcium | 583.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 53% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 37% | |
| Sodium | 198.74mg | 34% | |
| Potassium | 260.46mg | 23% | |
| Total Carbs | 14.91g | 20% | |
| Sugars | 4.34g | 71% | |
| Dietary Fiber | 2.09g | 34% | |
| Protein | 8.03g | 66% | |
| Vitamin C | 7.2mg | 49% | |
| Iron | 1.2mg | 27% | |
| Calcium | 142.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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