Directions:
- Preheat oven to 375
- Brush olive oil on a 9x13 casserole dish. Starting with the potatoes,make three alternating layers of potatoes,tomatoes and onions. Sprinkle each layer with salt and 1/3c cheese and marjoram
- Pour wine carefully into dish on one side. Cover with foil and bake 25-30 mins. Uncover the dish and continue baking till the top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.87 Kcal (1067 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 491.53mg | 20% | |
| Potassium | 325.79mg | 7% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 6mg | 200% | |
| Iron | 1.4mg | 8% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 246.64 Kcal (1033 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 22% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 475.66mg | 20% | |
| Potassium | 315.27mg | 7% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.06g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 5.8mg | 200% | |
| Iron | 1.3mg | 8% | |
| Calcium | 201.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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